Celebrate Christmas with KC Peaches fresh, flavourful food, cool cocktails, creative canapes, delectable desserts and more.   We promise the tastiest gourmet catering in town at unbeatable prices.

Book your party by 20th of November and save 10% off parties of 50 or €25 off platter orders of €250 or more.

FIRST COURSE

Greek salad

DINNER

Choice of beef bourguignon; summer-tray baked salmon; chicken and mango curry; or sun-dried tomato and basil strata.

Served with choice of mashed potatoes; coriander and lime basmati rice; and winter wild rice.

Choice of green beans with flaked almonds; grilled, mixed vegetables; or lemon and garlic broccoli.

DESSERT

Prosecco toast

Choice of tiramisu, cheesecake or decadent chocolate cake

SANDWICH PLATTERS

A selection of house-made sandwiches with meat, veggie and fish fillings including the KCP Club, Tasty Tuna, Hummus & Salad Gourmet Wrap, Pulled-Pork Bap, Chicken Caesar Wrap, Chicken & Pepper Baguette, and Jerome’s Ham.

SALADS

Greek salad

Pesto pasta

CREATIVE CAKES

Orange and chocolate mousse cake

French cheesecake

Decadent chocolate cake

EXTRAS

Burt’s assorted crisps

Bottled water

MAINS

Make Your Own Sandwiches –  Grilled salmon fillet and barbeque shredded pork served with freshly-baked ciabatta, wheat and white baps and fixings including house-made pesto mayo,

mixed greens, chopped plum tomatoes and more.

Apricot Chicken – Chicken fillets roasted with dried apricots, white wine, and fresh herbs

SIDES

Rosemary roasted potatoes and steamed broccoli with toasted hazelnuts and browned butter

SANDWICHES

Docklands – Chicken breast, pesto, house-made slow-roasted tomato spread and fresh mozzarella on ciabatta

Greek Wrap – Rocket, sun-dried tomatoes, feta, house-made tzatziki yoghurt sauce, sliced cucumbers and olives in a plain wrap

SALADS

Maple-roast ham, baby spinach and mature Irish cheddar quiche

Fresh figs, Cashel blue cheese, pecans and baby spinach salad served with house-made balsamic vinaigrette

Smoked mozzarella pasta – Smoked mozzarella, roasted red peppers, baby spinach, fresh basil, lemon, garlic and penne tossed in a parmesan-mayo dressing

Asian green beans – Steamed green beans tossed with ginger, chilli, sesame seeds, garlic and sesame oil

SOUP

Tomato and mature cheddar

]]> http://kcpeaches.com/2009/09/daily-staff-lunch/feed/ 0 http://kcpeaches.com/2009/09/mexican-fiesta/ http://kcpeaches.com/2009/09/mexican-fiesta/#comments Thu, 10 Sep 2009 13:13:22 +0000 admin http://kcpeaches.com.s66691.gridserver.com/?p=356 WHO:        Party for 100 person film crew
WHAT:      Fun and festive canapes and buffet dinner
WHERE:   KC Peaches

MENU

CANAPES: House-made blackened tomato salsa, guacamole, salsa fresca, and creamy, carmelised onion dip. Served with tortilla chips and crostini.

Vegetarian nachos with pinto beans, cheddar cheese, sour cream, salsa, chopped tomatoes, and olives.

MAINS: Chicken fajitas served with slow-cooked black beans accompanied with smoked bacon, sauteed onions, mixed peppers and cheddar cheese.

Taco salad with minced beef, romaine lettuce, black beans, chopped tomatoes, diced peppers, shredded carrots, and tortilla chips tossed in a light vinaigrette. Served with sides of cheddar cheese and sour cream.

On 19th August between 4pm and 7pm, KCP, along with many of Dublin’s top restaurants treated DART customers to samples of our signature pastries in the city centre’s Pearse Street DART station.  Hungry commuters tasted mini-chocolate chip cookies, raspberry bars, cuca’s lemon bars, decadent chocolate cake and more.

In appreciation of all of our commuting customers, we also offer a special Dine by Dart meal.  All customers showing DART passes or tickets, qualified for dinner for two and a bottle of wine for €21.95 takeaway.

The event created lots of support for the DART and served as a great way to introduce new dining options to DART riders.

Here is more information on the event:
http://www.irishrail.ie/news_centre/news.asp?action=view&news_id=430
http://thesavvyshopper.ie/?tag=dine-by-dart-week
http://www.facebook.com/event.php?eid=109695222859

If you are a business interested in scheduling a daily delivery for staff, please contact us directly to set-up an account.

Our system enables staff to pay, your office to pay or a combination of both. And ordering is easy. Simply select the items you wish to add to your order and then we’ll deliver at an agreed upon time. All items are individually labeled for a quick, seamless pick-up.

For meetings and events, sandwich platters and party-size salads are also available for order online. We can custom create just about anything so if you are looking for something special, please contact us directly.