Christmas

We think this year’s Christmas party deserves to be a little bit different.   Light-hearted, lively and most importantly, lighter on the pocketbook.

Celebrate Christmas with KC Peaches fresh, flavourful food, cool cocktails, creative canapes, delectable desserts and more.   We promise the tastiest gourmet catering in town at unbeatable prices.

Book your party by 20th of November and save 10% off parties of 50 or €25 off platter orders of €250 or more.

Catering text

Are you looking to provide healthy options? Are there any dietary restrictions in your group?  Is your staff provided a per diem for lunch or pay for meals on their own?  Our new online ordering system simplifies lunch time by offering a range of fresh, flavourful meals, specials, salads and sweets for convenient checkout and quick delivery.

Christmas & Comfort Food

WHO:       Office Christmas party
WHAT:     Plated dinner for 20 with hearty and home-style offerings
WHERE:  KC Peaches

FIRST COURSE

Greek salad

DINNER

Choice of beef bourguignon; summer-tray baked salmon; chicken and mango curry; or sun-dried tomato and basil strata.

Served with choice of mashed potatoes; coriander and lime basmati rice; and winter wild rice.

Choice of green beans with flaked almonds; grilled, mixed vegetables; or lemon and garlic broccoli.

DESSERT

Prosecco toast

Choice of tiramisu, cheesecake or decadent chocolate cake

Office Team Meeting & Birthday Celebration

WHO:      Lunch for 50
WHAT:    Easy-to-eat sandwiches and salads for lunch meeting followed by creative cakes to celebrate staff birthdays.
WHERE:  Client location in Docklands

SANDWICH PLATTERS

A selection of house-made sandwiches with meat, veggie and fish fillings including the KCP Club, Tasty Tuna, Hummus & Salad Gourmet Wrap, Pulled-Pork Bap, Chicken Caesar Wrap, Chicken & Pepper Baguette, and Jerome’s Ham.

SALADS

Greek salad

Pesto pasta

CREATIVE CAKES

Orange and chocolate mousse cake

French cheesecake

Decadent chocolate cake

EXTRAS

Burt’s assorted crisps

Bottled water

STAFF LUNCH CELEBRATION

WHO:        160 person office
WHAT:      Daily, buffet-style lunch provided in office canteen with large range of                          offerings to suit variety of tastes and dietary needs.
WHERE:   Client location in IFSC

MAINS

Make Your Own Sandwiches –  Grilled salmon fillet and barbeque shredded pork served with freshly-baked ciabatta, wheat and white baps and fixings including house-made pesto mayo,

mixed greens, chopped plum tomatoes and more.

Apricot Chicken – Chicken fillets roasted with dried apricots, white wine, and fresh herbs

SIDES

Rosemary roasted potatoes and steamed broccoli with toasted hazelnuts and browned butter

SANDWICHES

Docklands – Chicken breast, pesto, house-made slow-roasted tomato spread and fresh mozzarella on ciabatta

Greek Wrap – Rocket, sun-dried tomatoes, feta, house-made tzatziki yoghurt sauce, sliced cucumbers and olives in a plain wrap

SALADS

Maple-roast ham, baby spinach and mature Irish cheddar quiche

Fresh figs, Cashel blue cheese, pecans and baby spinach salad served with house-made balsamic vinaigrette

Smoked mozzarella pasta – Smoked mozzarella, roasted red peppers, baby spinach, fresh basil, lemon, garlic and penne tossed in a parmesan-mayo dressing

Asian green beans – Steamed green beans tossed with ginger, chilli, sesame seeds, garlic and sesame oil

SOUP

Tomato and mature cheddar

MEXICAN FIESTA

WHO:        Party for 100 person film crew
WHAT:      Fun and festive canapes and buffet dinner
WHERE:   KC Peaches

MENU

CANAPES: House-made blackened tomato salsa, guacamole, salsa fresca, and creamy, carmelised onion dip. Served with tortilla chips and crostini.

Vegetarian nachos with pinto beans, cheddar cheese, sour cream, salsa, chopped tomatoes, and olives.

MAINS: Chicken fajitas served with slow-cooked black beans accompanied with smoked bacon, sauteed onions, mixed peppers and cheddar cheese.

Taco salad with minced beef, romaine lettuce, black beans, chopped tomatoes, diced peppers, shredded carrots, and tortilla chips tossed in a light vinaigrette. Served with sides of cheddar cheese and sour cream.

Dine by DART Deemed Success

To celebrate the 25th anniversary of the DART (Dublin Area Rapid Transit), KC Peaches participated in Dine by Dart activities from 19th-26th August.

On 19th August between 4pm and 7pm, KCP, along with many of Dublin’s top restaurants treated DART customers to samples of our signature pastries in the city centre’s Pearse Street DART station.  Hungry commuters tasted mini-chocolate chip cookies, raspberry bars, cuca’s lemon bars, decadent chocolate cake and more. [Read more]

No More First Year 10kg

The recent decision by several universities in America to remove trays from their cafeterias in order to serve a more healthy and diverse menu made me smile. I think it illustrates the excesses of Western society and the amount of waste produced negligently. However, every cloud has a silver lining, and I think this article truly demonstrates what can happen when people work together to reduce waste. My favourite part of this recent New York Times article discusses a research project undertaken by a student. She asked her fellow classmates to dispose of their leftovers into weighed bins, discovering that the student body wasted over 700 lbs of food in 2 days. I think anyone who is interested in issues of proper waste management will enjoy this quick read.